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Food fibers

Food fibers

These products are extracted from vegetable row materials with physical, but not chemical, processes. They are then ground to the granulometry required by costumers and they are treated thermally (pasteurisation). The product is then ready to be used as fibre-bearer into different alimentary industrial formulas. The final products of these workings is an alimentary fibre-bearer for different applications, also such as antipacking (fluidifyng) agent and absorbent. The fibres are extracted from different vegetables: corn, soybean, hazelnut, beetroot,…

Our company is available to look for new vegetable fibers in different grains size and packaging as required by the clients.